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Starters
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Tasting Platter
18.5Served with Olives Feta Balsamic Reduction and Melba Toasts
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Trio Spring Rolls
15with sweet chilli dipping sauce
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Side of fries
6 -
Potato wedges
9Sour Cream Sweet chiili
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Mains
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Flat Head Fish and Chips
26Served with a side salad and Aioli
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Sea Salt and Pepper Calamari
22Served with sweet dipping sauce and fries
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Black Soil Plains Rump Fillet
28Served with whipped desiree mash, steamed greens and merlot butter
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Chefs Speicals
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Red Wine Lamb Shanks
34Served with sweet potato, tomato and poached eschallot
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Nightingale Country Beef Pie
29Served with creamy mash
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Chicken and Cauliflower Coq au vin
36Served with wilted kale, roasted cherry tomato and goats cheese
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Champagne Poached Fish Cake
28Served with backed broccoli, lemon, Parmesan and aioli
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Dessert
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Orange and Poppy Seed Cake
15 -
Chocolate mud cake
15 -
Lemon Meringue Pie
15 -
Fig and Mascarpone Gelato
15
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Premium White
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Verdelho 2011
935Limited Stock
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Premium Red
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Moscato N.V blush style
933Aromas of turkish delights, rose petal and strawberry undertones
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Fortified / Dessert
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Verdelho Liqueur
960Tones of muscat orange peel and whiskey
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Beer
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Corona
9 -
Little Creatures Pale
9 -
Crown larger
9 -
Tooheys New
7 -
XXXX Gold
7 -
Hann Light
6 -
Bundaberg Ginger Beer
6
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Coffee and Tea
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Coffees
5Coffee - Espresso / Macchiato / Piccolo / Flat White / Cappuccino / Cafe latte / Short and long black / Mocha
Tea - English Breakfast / Earl Grey / Peppermint / and more.
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Bookings recommended,
Please advise your server if you require gluten free or have any food allergy's.