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Nightingale Restaurant

- Starters
- Tasting Platter
  
  18.5
  
  Served with Olives Feta Balsamic Reduction and Melba Toasts
- Trio Spring Rolls
  
  15
  
  with sweet chilli dipping sauce
- Side of fries
  
  6
- Potato wedges
  
  9
  
  Sour Cream Sweet chiili
- Mains
- Flat Head Fish and Chips
  
  26
  
  Served with a side salad and Aioli
- Sea Salt and Pepper Calamari
  
  22
  
  Served with sweet dipping sauce and fries
- Black Soil Plains Rump Fillet
  
  28
  
  Served with whipped desiree mash, steamed greens and merlot butter
- Chefs Speicals
- Red Wine Lamb Shanks
  
  34
  
  Served with sweet potato, tomato and poached eschallot
- Nightingale Country Beef Pie
  
  29
  
  Served with creamy mash
- Chicken and Cauliflower Coq au vin
  
  36
  
  Served with wilted kale, roasted cherry tomato and goats cheese
- Champagne Poached Fish Cake
  
  28
  
  Served with backed broccoli, lemon, Parmesan and aioli
- Dessert
- Orange and Poppy Seed Cake
  
  15
- Chocolate mud cake
  
  15
- Lemon Meringue Pie
  
  15
- Fig and Mascarpone Gelato
  
  15
- Premium White
- Sparkling White N.V Brut
  
  9
  
  33.00
  
  Light delicate floral fruit aromas, with a lovely creamy finish
- Night owl Chardonnay Verdelho Clean Skin
  
  9
  
  15
  
  Full fruity delicate freshness on the palate
- Verdelho 2016
  
  9
  
  33
  
  Powerful and alluring lifted tropical fruit bouquet, ripe lime notes and bursts of fruit salad
- Verdelho 2014
  
  9
  
  33
  
  Tropical fruit with rich complex palate with long crisp finnish
- Verdelho 2011
  
  9
  
  35
  
  Limited Stock
- Unwooded Chardonnay 2014
  
  9
  
  33
  
  Aromas of apples, pineapples and fresh melons
- Oaked Chardonnay 2015
  
  9
  
  35
  
  Tropical fruit flavours with a hint of butterscotch
- Premium Red
- Rose 2014
  
  9
  
  26
  
  Crisp texture with white flower and nectarine undertones
- Shiraz 2015
  
  9
  
  38
  
  Highly prized, classic aged, full fruit and spices
- Shiraz 2014
  
  9
  
  42
  
  Soft rich fruity lingering tannin finish aged in american oak
- Sparking Shiraz
  
  9
  
  35
  
  Fine effervescent red wine bubbles with lively fruity nose
- Moscato N.V blush style
  
  9
  
  33
  
  Aromas of turkish delights, rose petal and strawberry undertones
- Fortified / Dessert
- Verdelho Liqueur
  
  9
  
  60
  
  Tones of muscat orange peel and whiskey
- Gail Force Port
  
  9
  
  50
  
  Luscious, full bodied, velvet smooth port with clean finish
- Beer
- Corona
  
  9
- Little Creatures Pale
  
  9
- Crown larger
  
  9
- Tooheys New
  
  7
- XXXX Gold
  
  7
- Hann Light
  
  6
- Bundaberg Ginger Beer
  
  6
- Coffee and Tea
- Coffees
  
  5
  
  Coffee - Espresso / Macchiato / Piccolo / Flat White / Cappuccino / Cafe latte / Short and long black / Mocha
  
  Tea - English Breakfast / Earl Grey / Peppermint / and more.