Alessandro's Italian Restaurant
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Alessandro Appteriser
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Panini Garlic and herb
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Bruschetta Puttanesca
15Lemon ricotta, Kalamata olive, Slow roast Cherry tomato, Mint, toasted Che barta
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Antipasto
1: 182: 36Daily selection of Alessandro's dips, Cheese, Cured meat and vegetables
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Arancini
16Sage, pumpkin, pine nut, lemon Thyme over red pepper caponata
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Alessandro Dips
15Basil pine nut Tapenade Cream cheese semi dried tomato with Fresh toasts
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Alessandro Mains
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Lepre in salmi ( Jugged beef cheeks )
38A rich braised, gutsy, slow cooked wintry stew with spiced Gail force port wine and hints of dark bitter chocolate. Made from our vineyards Shiraz 2014. slow braised potatoes and fresh herbs
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pappardelle con carnici D'oca ( Duck ragu with pasta )
36Traditional herb and spiced confit of duck with truffle oil, Shaved Parmesan and hand made pasta, recommended with our vineyard Cab/Merlot blend
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Tuscan Pollo Crema and Fungi (Chicken with cream and mushroom )
34A collection of herbs, white wine and fennel Slow braised in cream with roasted chicken supreme Parmesan polenta and Mushrooms, Wine paring Chardonnay 2015
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Pesce Bianco with Patata ( White fish with potato )
34Garden fresh herbs and kipfler potato cream salad on Lemon butter with pan seared Barramundi. Wine paring: Unwooded Chardonnay 2014
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foresta Fungo Risotto ( Mushroom and cheese Truffle Risotto )
28A Unique fresh blend of ingredients that pairs well with our Rose
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Premium Red
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Moscato N.V blush style
933Aromas of turkish delights, rose petal and strawberry undertones
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Premium White
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Verdelho 2011
935Limited Stock
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Fortified / Dessert
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Verdelho Liqueur
960Tones of muscat orange peel and whiskey
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